Midwest Culinary Institute
The Midwest Culinary Institute at Cincinnati State Technical and Community College is a national center of educational excellence in the culinary and pastry arts, dietetics, and hospitality technologies. MCI is well-known for its outstanding programs, faculty, and facilities, the latter integrating state-of-the-art technology with first-class tools of the culinary arts.
Students from all over the U.S. appreciate the quality, affordable education they receive at the Midwest Culinary Institute, as well as the great return on their investment. Our graduates enjoy remarkable job placement success, many with leading restaurants, hotels, and other hospitality venues in the U.S. Opportunities abound for MCI students, who participate in Cincinnati State’s outstanding co-op program—the largest in the nation among two-year colleges.
Creations Community Cooking Classes at the Midwest Culinary Institute
Check out our Winter session of classes….with more hands-on classes for all skill levels, and NEW demonstration classes taught by some of the region’s most talented chefs.
The Tenth Annual 1 Night, 12 Kitchens
On Sunday April 27, 2014, one of Cincinnati’s great culinary events is back for the tenth year: 1 Night, 12 Kitchens.
Click Here for details and to buy your tickets before they are all Sold Out!